For those who adore Thai cuisine, we suggest trying a vegetarian version of a classic dish - Vegetarian Pad Ki Mao, or Drunken Noodles. This tasty and spicy dish will surely impress you. Let's see how to prepare this wonderful dish step by step.

Ingredients for Vegetarian Pad Kee Mao

Before starting the cooking process, make sure you have all the necessary ingredients. Here's what you'll need:

Main ingredients:

• 300 g of rice noodles
• 2 Art. spoons of olive oil
• 2 hot chilies (chopped)
• 4 cloves of garlic (sliced)
• 1 glass of carrots (cut into strips)
• 1 glass of broccoli (cut into florets)
• 1 glass of soy sauce
• 2 Art. spoons of dark sugar
• Salt and pepper to taste
• Lemon and fresh dill for serving

For seasoning:

• 1 teaspoon of turmeric
• 1 teaspoon of sesame oil

How to cook Vegetarian Pad Kee Mao

Step 1: Cooking Noodles

1. Pour hot water over the rice noodles and leave for 10 minutes to swell.
2. Drain the noodles and rinse with cold water.

Step 2: Frying Vegetables

1. Heat the olive oil in a frying pan over medium heat.
2. Add chili and garlic, fry until fragrant.
3. Add carrots and broccoli, fry until soft.

Step 3: Preparing the Sauce

1. In a bowl, mix soy sauce, brown sugar, turmeric and sesame oil.
2. Add this sauce to the vegetables in the pan.

Step 4: Adding Noodles and Serving

1. Add the drained noodles to the pan and mix well.
2. Cook for 5-7 minutes until the noodles absorb the sauce and become fragrant.

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Step 5: Serving and Decorating

1. Serve the Vegetarian Pad Kee Mao hot.
2. Garnish with fresh dill and a few drops of lemon juice.

Vegetarian Pad Kee Mao: Tips and Variations

Advice:

1. Spicy to Taste : Add more chili if you like spicy food.
2. Experiment with Vegetables : Try adding other favorite vegetables for variety.

Variations:

1. Vegan Version : Use a vegan version instead of soy sauce.
2. Pad Kee Mao with Tofu : Add fried tofu for more texture and protein.
3. Substituting Noodles : Try substituting rice noodles for sweet potato or buckwheat noodles.

Vegetarian Pad Kee Mao: A Taste Extravaganza on Your Table

This dish impresses not only with its taste, but also with its aroma and color. Cook Vegetarian Pad Kee Mao for family and friends and enjoy the atmosphere of Thai cuisine right at home. Bon appetit

Submission and Features

Accent Your Table with Thai Elegance

Vegetarian Pad Kee Mao is not just a dish, it is a real culinary masterpiece that can become a decoration of any table. Thai sophistication, a combination of aromatic spices and tender vegetables make this dish an ideal choice for those who appreciate true gastronomy.

Taste and Finish

Pad Kee Mao not only satisfies your taste buds, but also becomes a source of joy and pleasure. Try this recipe, add your favorite ingredients, experiment and enjoy the authentic Thai taste at home.